FREEZING BREAD WITH THE NEWTON

With special coverage of low-charge ammonia refrigeration systems, the February 2017 issue of Accelerate America features Wholesome Harvest Baking’s deployment of the energy-efficient, low-charge, all-natural ammonia/CO2 NewTon refrigeration system in a Toronto bread-making plant – a first for Canada, and only the second in North America. (Wholesome Harvest Baking is a division of baking giant Grupo Bimbo.) The NewTon – produced by Japanese manufacturer Mayekawa and co-marketed in North America by CIMCO Refrigeration – is one of a growing breed of low-charge packaged ammonia refrigeration systems that maintain a small amount of ammonia to reduce regulatory scrutiny.

Also in the February issue: highlights from the AHR Expo, a look at an advanced transcritical CO2 refrigeration system being rolled out by European retailer/wholesaler Transgourmet, a report on industry efforts to have the U.S. Congress vacate the Environmental Protection Agency’s updated Risk Management Plan (RMP) rule, survey results showing factors impacting adoption of CO2 refrigeration in North America – and more!

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